- vegetable cutlet
- vegetable patty, paste of steamed and mashed vegetables that is shaped into patties and fried
English contemporary dictionary. 2014.
vegetable cutlet
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Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
cutlet — cut|let [ˈkʌtlıt] n [Date: 1700 1800; : French; Origin: côtelette, from Old French coste rib, side ; influenced by cut] 1.) a small flat piece of meat on a bone ▪ a lamb cutlet 2.) vegetable/nut etc cutlet BrE small pieces of vegetables, nuts etc … Dictionary of contemporary English
cutlet — noun (C) 1 a small flat piece of meat on a bone, usually lamb 1 (2) or veal 1 (2): a grilled lamb cutlet 2 vegetable/nut/prawn cutlet a flat mass of vegetables, nuts etc covered with egg and breadcrumbs and cooked in hot fat … Longman dictionary of contemporary English
nut cutlet — noun A cutlet shaped portion of a moist vegetable and nut mixture • • • Main Entry: ↑nut * * * ˌnut ˈcutlet 7 [nut cutlet] noun nuts, bread and ↑herbs mixed together and cooked in a shape like a piece of meat … Useful english dictionary
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